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I made these cookies for the first time this past Christmas. After that I continuously made them again and again. Now this is one classy cookie. I mean it has a soft fruity center and it is very addicting one bite after another. When I tasted the cookie it reminded of a southern biscuit with strawberry jelly. Only 6 ingredients you need for this cookie recipe. I know you guys are going to love it!
Ingredients
1 cup (2 sticks) Unsalted Butter, softened
8 ounces (oz) Cream Cheese, softened
1 cup Granulated Sugar (white)
1 teaspoon (tsp) Vanilla Extract
2 1/4 cups All-Purpose Flour
1/2 teaspoon Salt
Directions
1. In a large mixing bowl cream the butter, cream cheese, and sugar together on medium-high speed until very pale and fluffy (5 minutes).
2. Beat in the vanilla until incorporated.
3. Add the flour and salt, mixing together on low speed until just barely combined.
4. First thing to do is line baking sheets with parchment paper. Scoop the dough by tablespoons (use a 1 tbsp measuring scoop), rolling each into a smooth ball and placing on the prepared baking sheets.
5. Use the back of a measuring spoon (1/2 tsp measuring scoop) to press a well into the center of each ball of dough. Fill the well with jam/caramel.
6. Preheat the oven to 375 degrees.
7. Bake the cookies 10-12 mins, or until set around the edges, but still quite pale in color.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Serving Size: 65 cookies
Important Notes:
Store cookies in an airtight container at room temperature
You can freeze cookie dough up to 3 months. Make sure to thaw overnight and roll dough in white sugar and add your favorite jam.
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