ROASTED BROCCOLI AND CAULIFLOWER RECIPE

I’m pretty sure earlier this year everyone had a New Years' Resolution goal of eating healthy. Whether it's going out to the gym or working out at home. Eating healthy is a vital part of staying fit and at the same time, you enjoy your food. I have a Roasted Broccoli and Cauliflower recipe that can go well with any meal. This recipe is very simple to follow and extra tasty. I know you’re going to love it!

INGREDIENTS

Head of Broccoli

Head of Cauliflower

Olive Oil (drizzle)

1 tsp of Italian Seasoning

1 tsp of Steak Seasoning

Salt and Black Pepper (to taste) a pinch

DIRECTIONS

1. Wash and cut vegetables into florets (remove the stem).

2. Place them on a long baking tray with a drizzle of olive oil.

3. Add the Italian and Steak seasoning to help give the flavor of the vegetables. After that add salt and pepper for taste.

4. Mix everything together and let the vegetables incorporate with the olive oil and seasoning.

5. Preheat the oven to 350 degrees and if you have a button that says Roasted you can use that button. If not, then the Bake button should work as well.

6. During this time while the vegetables are in the oven you are looking for them to turn light brown. MAKE SURE TO KEEP AN EYE OUT!

7. After they are done take them out of the oven and allow them to cool for a few minutes. You can add grated Parmesan cheese on top (optional).