CURRY CHICKEN SALAD

During, the summertime all of us are enjoying a wonderful time outdoors (the best way we can). This could mean having a picnic in your own backyard or eating lunch on the back porch. For a nice summer sandwich, I have a Curry Chicken Salad recipe that you are going to love. What I did was shred up some rotisserie chicken, add cream cheese (room temperature), and other ingredients. The Curry Powder really stood out in the chicken salad for that wonderful extra flavor. Loaves of bread that pair well with the Curry Chicken Salad are:

1. Whole Wheat Bread

2. Pumpernickel (Rye) Bread

3. Cinnamon Raisin Bread

4. Croissants

Sometimes for family gatherings, my mom would prepare these sandwiches and serve them as appetizers. Believe me, this recipe was a hit for everyone. Curry Chicken Salad has always been my favorite appetizer. I just can’t get enough of this delicious Curry Chicken Salad! Below are the listed ingredients and step-by-step directions to follow.

Ingredients

1 Large Cream Cheese (8 oz) *room temperature

¼ cup Milk

¼ tsp Salt

Dash (1 tsp) of Curry Powder

Dash of Pepper for taste (1 tsp) (optional)

1 ½ cups Chopped Cooked Chicken (Rotisserie)

2 tbsp Green Onion slices

Directions

1. The first thing is to shred the chicken and set it aside.

2. Use a medium-size mixing bowl and combine cream cheese, milk, curry powder, salt, and pepper until blended (use a CAKE MIXER).

3. Add chicken and green onions (mix LIGHTLY).

4. After mixing all of the ingredients you can store the Curry Chicken Salad in the refrigerator for 3-4 hours.

MAKES: 1 hour