Trinidadian cuisine refers to the dishes and culinary traditions of Trinidad and Tobago, a twin-island nation located in the Southern Caribbean. The cuisine is a fusion of African, Amerindian, Indian, European, Chinese, and Middle Eastern influences, resulting in a diverse range of dishes with bold flavors, spices, and aromas. Some popular Trinidadian dishes include doubles, roti, curry goat, callaloo, pelau, and bake and shark. The cuisine of Trinidad and Tobago is known for its use og fresh herbs and spices, such as thyme, parsley, scallions, garlic, ginger, and hot peppers. which give the dishes their unique flavor and aroma.